Comment “recipe” and I’ll send you my Meatballs! 🍝🇮🇹 in your DMs so check!
This sauce is the heart of every Italian meal, simmered low and slow for rich, deep flavor. I start with San Marzano tomatoes, fresh herbs, and a splash of red wine to elevate the taste. Let it bubble away for hours, allowing all those incredible flavors to meld together. Serve it over your favorite pasta or use it as a base for my beloved meatballs. Trust me, this sauce will warm your heart and home.
Buon Appetito! 🇮🇹
#meatballs #sauce #sunday #antoinettesitaliankitchen
19 Comments
hell yea antoinette
Recipe please!
Look soo good
I've seen this post at least 7 X!
My meatballs would never get in a pot with unions. Everything else in the pot are a meatballs best friends.
fuggettaboutit! I'm comin' over!!!
I would love to taste this dish.
Marry me! That looks wonderful.
That look really good 👍 👍
Nice pan! Looks delicious
Lady, your make up is OVER THE TOP. YOU LOOK LIKE A CLOWN IN THE CIRCUS. Have a good look in the mirror. You can't substitute make up for high Body Mass Index (obesity and short stature).
Meatballs
woof looks delicious. i think its not necessary frying or roasting em beforehand. similar with a Bolognese. unless you want the meaty flavour in the sauce.
I want to come eat at your house
OMG ~ I want to jump thru my iPhone
& enjoy those FABulous meatballs! The sauce looks succulent hugging tight onto the meatballs ~ masterpiece! JMJ
I cook my sauce for hours to get it thickened and a nice brown-ish tone.
How many hours do you cook yours to get the beautiful sauce & meatballs! 😚
Love the copper pot too!!! ❤
Recipe
I’ve never seen brown spaghetti sauce.