Melissa Darnay shares easy appetizer recipes to serve with a Chardonnay or White Burgundy. She is joined by Foodie Teresa Getman. They taste the Louis Latour Borgogne Chardonnay with Loaded Hummus, Italian Artichoke Dip, and Salt & Pepper Cashews.
Loaded Hummus Recipe:
Artichoke Dip Recipe:
Salt & Pepper Cashews Recipe: