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Compliments to the chef @ryan

0:00 – Introduction
0:34 – Baseline Test
2:51 – Knife Badge
10:54 – Seasoning Badge
16:52 – Searing Badge
24:19 – Sauce Badge
30:29 – Baking Badge
33:49 – Plating Badge
36:00 – Beef Wellington Cook-Off
48:16 – Final Results

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@nick.digiovanni


https://www.nickdigiovanni.com

40 Comments

  1. Not gonna lie he proved me wrong. I thought this was gonna go terribly. I’m going to be honest but Ryan good job. you deserve it

  2. Olive oil and garlic Parmesan there’s cilantro. My grandma makes pesto pasta a lot and I know what the ingredients trust

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