Gino D’Acampo continues his culinary journey around his native Italy in Naples, the region where he was born. There, he creates a chicken dish invented by his mother.
This film was first broadcast: 20 Sep 2013
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Chef Gino D’Acampo makes a culinary journey around his native Italy. Gino continues his tour of the peninsula in Naples, the region where he was born, in search of pizza and coffee – two of the things that have made the city famous. Investigating the Neapolitan trend for fried pizza, he helps an award-winning chef make this surprisingly tasty street snack. He then prepares a dish invented by his mother – chicken in breadcrumbs topped with fresh mozzarella and surrounded by a pizza-style sauce. Before leaving, Gino is thrilled to find a tiny cafe which serves sixty-three different types of coffee. To the west of Mount Vesuvius, he then picks vegetables and herbs from the rich soil to create a sumptuous courgette frittata, topped with a vibrant tomato, basil and olive salsa.
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7 Comments
Love your channel Gino❤
Gino's Italian food trips are amazing! Take us in to Italian food, culture, and bit of glimpse in to their lives is beautiful ❤🇮🇹
He is the best. Don read the s.i.t about him. I dont believe them.
Thanks for more videos ❤!!!
I love you, Gino! You got me through a tough winter.
You were sheer Joy.
Thank you,
Bless you and your family.
Gino we Love you and your shows. Been rewatching old ones,as you truly bring joy and laughter to my day. PLEASE don't stop,it would be a waste of sheer talent. And besides you incredible recipes, we get to travel ❤
Loved seeing this video but one place I would never go again is Il Vero (the coffee place) it was really expensive three very small cakes and a badly made macchiato was 32€ everywhere else that I went was really cheap, except Capri and everywhere was so expensive, but Naples is a place everyone should go at least once in their lifetime if only to eat the fantastic food.