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38 Comments
People! Stop eating fast food and build yourself a cosy kitchen. Good food is not hard to make.
Only a Master Chef will say,"I don't like vinegar, but I will use it anyway….And makes it work.🤔😮😮😮:-)
I've been making my sauces like this for years
No butter?
I don't think you would risk ruining all that work, using the mincer to chop the shallot. Knife or grater, in any case cold.
A drop
Pope Francis quitted to reinvent as a chef
Close your eyes and u can hear arsene wenger cooking
Tried making this with a Crunchie, had to throw the pan out.
Bro I thought it was pope Francis at first
I was expecting "a bit of butter" 😮
This is the proof that racism in french accent would be kinda ok for some people.
What about onyo?
I always stick by the rule to use the least expensive wine you would enjoy to drink
Why no salt or pepper
Vinegar and Red Vine doesnt burn, bullshit drunken French cheater
a drop of vinegar splash
If u use French wine, u don't need the vinegar.😂😂😂😂😂😂
So why put the vinegar. Keep it fresh and bang it on chips ya frogy cyunnnt 😂
I wonder if MPW would approve?
didn’t blow my mind, disliked and reported
“A drop of vinegar” lol pours out at least 5 tbls of it 😅🤣
What kind of vinegar was it? Looked like sherry vinegar
Do a wine. Then we do the wine. Put some wine on it. Don't wine it too much though. Once the wine has wined. Make sure to wine it one final time and hey wineo. You have a wine
I thought this was the new Pope whipping up some vittles for the Vatican. 😂
Overrated japanese and french cooking, make your shitty sauce with non-stick pan, shut up
So basically it’s a fancy Saurbraten😂
If you don’t like vinegar then why are you using it?
As he described it, I can almost taste it in my mind's mouth.
Merci Chef.
Sauce Bercy. Oui!
Absolute legend.
I don’t like vinegar as it kills the taste (so why did you use it then wait until it evaporates)? 🤔
I really like that pan / I wonder how much it cost or where to get one
For all those who were asking about the pan, try "Mineral B Element" of de Buyer.
No knorr veal stock?
Pierre Koffman is not just “this chef”
me: ah he's seasoning the pan at the very start
chef: s h a l l o t s
me: pikachu face