ITALIAN SEAFOOD RISOTTO – You’re Doing It Wrong
Real Italian risotto, the professional way.
No shortcuts. No cream. Just deep seafood flavor.
SEAFOOD STOCK
Celery stalk, onion, carrot, parsley stems, and shells from scampi & shrimp – slow simmered into a rich base.
FOR THE RISOTTO
Mussels, scampi, shrimp, vongole, white wine, garlic oil.
FOR THE SEAFOOD SAUTÉ
White wine, garlic oil, parsley stems, dried chili flakes.
TO FINISH
Butter, garlic oil, finely chopped parsley.
Watch how it’s really done in an Italian kitchen – no voice, just real service.
#Risotto #ItalianFood #SeafoodRisotto #RealItalianCooking #denisinthekitchen
50 Comments
I miss Italy and I haven't been there for at least 10 years. That certainly looked doable for a home meal, but do you do any precooking of the rice or the stock for service?
Chef, delicioso 🤤
where is white wine ? 😃
this guy cant cook and cross contamination, no glove and uses hella oil
Always very relaxing and i get new ideas how to cool things thank you! What is this herb you used there at the beginnig of the cooking shrimp and muscles?
Perfect
You Sir are on my favorite chef to watch. You are perfect in every sense of the word. I hope to one day soon visit your restaurant and enjoy your beautiful, mouth watering dishes. 🤤
How long do you cook the stock for? I was always under the impression that it needed to be cooked for hours
Seems too long to cook that seafood with that cover on it at that high heat. Just an observation. I do see it off for a good portion of it but still it should only be on for like 90 s
I love watching these videos for technique and ASMR
Very nice, how much is a dish like that at your restaurant, $32?
Das sieht so lecker aus❤
I was already hyped for you before I even watched the video. Knew you were a killer cook, keep at it, bro!
Мульто боно
Too wet
My mother would bag you up and snatch you away to her kitchen for that seafood risotto. fortunately for you she is visiting heaven ATM. looked awesome. great video as always. what are in your bottles the right of your stove, I think I can guess two, but the little bottle a mystery.
Kamera apa yang kau gunakan
It is like rice as miniature pasta. Different from paella or Chinese fried rice.
Where is your restaurant ? Address Plz…
love Risotto, yours looks delicious and your kitchen hygiene is fantastic, sometimes it can be overlooked in small kitchens but you have got it right.
yummo!
Looks absolutely delicious, as always. That risotto? It looks insanely good—whenever I try to make it myself, it never turns out that fluffy. Dang it, now I’m hungry… 🤤😄
美味しそうですね。
That's why risotto in a restaurant must cost. It's a lot things for chef to do. Absolutely fantastic, mate ✌️
4:57 — what's in this bottle?
Why not identify the ingredients?
Денис , привет !!
Спасибо за контент !!
Один вопрос . На что снимаешь??
un risotto così dovrebbe costare almeno 50€ per avere un guadagno.
What is in the 3 bottles ? Please❤
❤❤❤❤❤
Nunca vi
where is your restaurant at? I want to go when I visit Italy😢😅
About how much time did that take in total? You look like you put it together in about 20 minutes.
Buongiorno e complimenti chef. Puoi mettere nella descrizione o nella tua bio il ristorante dove venire a trovarti? Buone cose
вкусно хоть получилось то?)
а рецептик есть где?)
Looks delicious!
あれはリコッタチーズですか？美味しそう
1番左の鍋はvegetable brothにシーフードを少し足したものっぽい？日本にある食材でも作れそう！！
日本にはあんなに綺麗な緑色のオリーブオイルは無いです……
I'm glad I found your channel
No safran?
no wooden tools inside galley
Denis, what are you using in addition to the Olive oil? Can't read the labels 😉
WOW, that's a good olive oil! Great video!
No, I am doing it not wrong. But I do wash the rice, rice is dusty, but I only give it quick rinse just before I start cooking.
Denis, you're an inspiration, thank you for posting!
What is that green oil he puts in the end?
Nice risoto!!! Just made one for My fiance and myself.. wasn’t seafood but one risoto with parmesean and mignon. Feel hungry again after watching this one hahaha
You cook very time very delicious dish.