TAP is spending 2 weeks in Europe. In this video, we’re taking an 8 hour food tour in Parma, Italy. We visit an authentic Parmigiano Reggiano Dairy, Prosciutto di Parma Ham factory and Traditional Balsamic Vinegar maker.
TIME STAMPS:
00:00 Intro
01:14 TastyBus Tour Information
01:57 Milan to Parma
03:36 Parma to Dairy
04:34 Parmigiano Cheese
11:06 Prosciutto di Parma
13:32 Lunch at Osteria la Maestra’
14:21 Acetaia Picci Balsamic Vinegar
16:21 End of Tour
MUSIC CREDIT:
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Music from #Uppbeat
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Summertime by Luke Bergs https://soundcloud.com/bergscloud
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Music promoted by Audio Library https://youtu.be/jyn0ElDkXsM
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