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What’s the secret to perfect pasta? Legendary chef Marco Pierre White shares his expert tips, techniques, and the simple ingredients that make all the difference. Learn how to elevate your pasta dishes with his timeless wisdom.
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27 Comments
🧑🍳 Want to cook like a Maestro? Join as a channel member and learn straight from legends like Marco Pierre White and Pierre Koffmann, right here on YouTube.
The same guy who would shout at you the meanest things has become the chillest guy on the planet.
The only person Gordon Ramsey fears.
It's such a weirdly familiar personality like a jedi gandalf
What pan is he using to warm up the sauce?
poor cook unfortunately ((
I use a lot of stock pots. Is that ok?
no entendi de pasar a tomates fritos a pure de tomate master!!!!!!!!!!!
Where is the bit where he put a pre made sauce or passata in? It’s important to show all of the steps so people can follow properly.
Here he says no need for olive oil, but when he's selling Knorr products he puts oil in the water because his mother was Italian.
I would not throw away all the pasta water. Just in case I need some to adjust the consistency of the sauce.
I like him, he's like the Bob Ross of cooking
Sigma
Oh, he has graduated from waving a spoon at the viewers to waving spaghetti.
It's his choice. 😄
And there's more, next he waves the tongs at the viewer, or is he threatening them? !!!
😄
he went from savage chef to cooking philosopher
His very gentle manner of speaking combine with the way he looks at us tells me that he will rip us to bits should we fail to follow his advice
Server: Why was the pasta sent back?
The chef didn’t listen hard enough when making it.
I have the pan on the edge of the stove. It’s where I want it.
There is no such thing like Spagetti Bolognese in italy. Its called Ragu.
Ive never seen that much basil go into one dish
A real maestro though 👍
i watch this video when im stressed after work and i relax
How the hell can he do that and keep a white shirt white?
Perfect video to watch at 4 AM
0:12 might be the first time I've ever heard Marco turn down Olive Oil….
Marco not metal tongs in a non stick pan
Don't worry about the parmesan on the plate you can always pick
It off