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Season 4, Episode 12
Chef Gordon Ramsay visits Capri, an Italian restaurant in Eagle Rock, California, owned by twin brothers Jim and Jeff. He quickly uncovers a host of issues, including extreme laziness from the owners, a filthy dining room, and appalling food quality due to unsanitary practices and a lack of effort. Can Gordon get these men to grow up and take responsibility for their restaurant?

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26 Comments

  1. Part of what I don't get about these is how any self respecting person could work in a restaurant like this, 9 and a half years of seeing this shit and you still work there?? These are the real important questions

  2. I don’t care what Gordon has done for this place… those brothers have no business in the restaurant business.

  3. I love how Chef Ramsey is never irked by dirt or rotten stuff. My best parts are always when he starts hauling out stuff from fridges and storage! He's definitely the real deal 😁

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