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Craving something desi yet quick? Try this Qeema Spaghetti recipe โ€” a perfect fusion of Pakistani flavors and Italian comfort. Made with spicy minced beef and perfectly boiled spaghetti, this dish is a hit with kids and adults alike. Whether it’s lunch, dinner, or a lazy weekend craving, this easy 15-minute recipe is your go-to!

๐Ÿ‘ฉโ€๐Ÿณ Made by my Ami โ€” straight from her kitchen to yours.

Ingredients for Desi Keema Spaghetti:

Spaghetti โ€“ ยฝ packet (boiled)
Fresh garlic โ€“ 1 tbsp
Onion โ€“ 1 medium (chopped)
Oil โ€“ ยผ cup
Beef mince โ€“ 250g
Salt โ€“ to taste
Crushed red chilies โ€“ 1 tsp
Cumin seed powder โ€“ ยฝ tsp
Coriander powder โ€“ 1 tsp
Paprika powder โ€“ 1 tsp
Tikka masala โ€“ 1 tsp
Soya sauce โ€“ 2 tbsp
Garlic sauce โ€“ 3 tbsp
Vinegar โ€“ 1 tbsp
Ketchup โ€“ 2 tbsp
Water โ€“ ยฝ cup (for sauce)
Fresh coriander โ€“ ยผ cup (chopped)

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