Comment “recipe” below for the best Sunday Sauce & Meatballs! 🇮🇹❤️
Want to make the best Sunday sauce your family will ever have? Let’s dive in! I use San Marzano organic tomatoes, hand-crushed for that perfect texture, seasoned with sea salt and pepper. Fresh basil brings it all together!
While sautéing boneless pork ribs and sausage in olive oil, I add tomato paste and a splash of leftover wine—no waste here! Once it’s bubbling, I drop in my meatballs directly into the sauce. It’s all about that rich flavor!
Buon Appetito! 🇮🇹
#SundaySauce #ItalianCooking #AntoinettesItalianKitchen #FamilyRecipes
4 Comments
Thank you for sharing your expertise and support 🙏 ❤️ 🙌 😊 👍 ❤
lol I think you share but you still keep a secret as you should
I put sugar that's my secret also I use Stock instead of water I use a stock it makes it taste like it cooked all day
also the ratio the meat to sauce?? I know my sauce cooks down right?? EVEN within 2 hours sooo I know what I do what do you do