Authentic Napoli Pizza from a Kitchen Truck! Italian Cuisine by a Vegetable Farmer #japanesefood

00:00 Introduction
02:06 Preparing to Open / Heating the Stone Oven
03:41 Making Margherita Pizza
06:48 Cima di Rapa Pizza
08:06 Farming Work
09:09 Popeye Pizza
10:46 Unmanned Vegetable Stand
14:21 Making Pizza
16:00 Why They Started a Kitchen Truck
21:34 Sold Out
21:52 Italian Breakfast
28:52 Origin of the Name
30:10 Asking ChatGPT for a Tiramisu Idea

Satoyama Sapori is a farm and kitchen car that grows mainly Italian vegetables.
Mr. Kido, the representative of the company, used to be a pizza chef at a popular Italian restaurant, but in 2017 he started a natural farm, Satoyama Sapori. He now grows 100 varieties of western vegetables (beets, fennel, root celery, etc.) and ships them to restaurants in Fukuoka City and elsewhere.
The kitchen car is equipped with an authentic Italian wood-fired oven, allowing customers to enjoy dishes using vegetables grown on the farm.

Name: Satoyama Sapori・Breakfast Italian Kicchicchi
Address: 548-1 Oaza Inohara, Hisayama-cho, Kasuya-gun, Fukuoka Prefecture
Performers: Yuya Kido, Marina Kido
Title: Representative
Please check our Instagram for business hours and days.
Instagram：https://www.instagram.com/sapori_car/

#japanesefood #streetfood #japanesestreetfood #pizza #pizzalover