Pan roasted chicken.
Italian salsa verde.
Charred broccoli
Roasted carrots
Citrus-honey whipped ricotta
I think a lot of people don’t realize how many ways you can use the same sauces for different dishes.
I’m gonna make use of this salsa verde in different ways for the next few videos so I hope it’ll open your eyes to how you can take one thing, find multiple uses for it, and expand your home cooking 🙂
What else would you use this salsa verde for?
#cooking #food #personalchef #privatechef
30 Comments
If you are home alone, why are you wearing a mask?
Have u ever tried using a cheese grader to remove the leafes? I use this hack i guess when cutting up a lot of celantro. Put washed stems through the holes and pull through. It easily removes the leafs and wont bruise or damage the leafs . And ince u get the hang of it, its actually pretty fast. But then you have an extra dish to wash.
I literally used that chicken breakdown yesterday!
Wauw! I love it
I'm so hungry now. 😊
PS you are a fantastic chef. Love your videos.
You ever make pretzels?
So glad that somebody besides me doesn't like bitter!
Did you wash the parsley and let it dry first?
Simple, Clean PERFECTION!!!!
Hope it can be constructive
Salsa verde is Mexican.
I don’t think I have ever seen anything like that in Italy, or anyone asking for a salsa verde…
Maybe you wanted to do a “pinzimonio”
Question, why do you wear a mask?
Beautiful
The best chef 👨🍳 around IMO! Wish you lived close or open your own restaurant my man! I want to try some of your signature foods. The ribs and Mac n cheese! You rock and keep up with your talented work! 🎉🎉🎉❤❤❤
Beautiful
Not adding shallots normally but will try .. important to note that zest is where the lemon flavour will come from. Great video as always ❤
This looks absolutely delicious, but I actually never eat capers in my life, it's just not used in Indonesias cuisine. I wonder if we can substitute that one
oml id devour this, only because it's a chicken meal and it looks just that good!! i love chicken above all, thank you sir
dat parsley is old, young one is not so bitter😊
Did you do a chive oil video ?
can someone help explain the differences between chopping and slicing herbs?
I always pick my parsley leaves! Chop cilantro stems but pick the parsley.
I loooove your videos!!! So inspiring to me as a home chef. I’m a total foodie so I’m always excited to learn new skills. Thanks for explaining and going slow! This is obviously more time and prep than I’m willing to put in regularly for my family but on special occasions I will try something fancy and your page is great inspo!
Always wonderful videos! I've seen a tool that'll separate the parsley (or Cilantro) leaves from the stems that might help that part to be more enjoyable and more expedient! It's called an Herb Stripper, comes in stainless for $6-8.00. Hope that helps!😋😉
😋😋😋
If you use 2 fingers at the top of the parsley and quickly run it down the stem, it’s easier to strip that way
Use somthing has tiny hole to pass throw the parsly stims and harvest just the leaves
Honestly your chiffonade is enough. Sold.
Looks absolutely delicious! Love your videos!
So this is where the famous salsa Verde uve been using came from, looks scrumptious