Comment “SAUCE” for the best Meatballs! 🍝🇮🇹 Check your DMs after ❤️
These meatballs are the star of the show—made with 85/15 ground beef, seasoned with love, and infused with Italian magic. They’re juicy, tender, and packed with flavor—just like grandma used to make.
Simmered in a rich, homemade sauce, they soak up all that delicious goodness. Once you try this recipe, you’ll never want store-bought again. It’s like having Italy right at home!
Buon Appetito! 🇮🇹
#AuthenticItalian #Meatballs #FamilyRecipe #ItalianComfortFood #antoinettesitaliankitchen
4 Comments
usually we sear them or bake them just long enough to build some more structural integrity and then drop them right in the sauce
I always thought you COULD do that….I'm not an idiot yay!
I have always done that and I'm 70.
As a family, we have always made our meatballs that way 🍝