Comment “Cookbook” and I’ll send you a link to my hardcover book on Amazon! 🧑🍳🇮🇹❤️ Check your DMs after!
Amazon Hardcover Availability: USA, Canada, Mexico, United Kingdom, France, Italy, Spain, Germany, Australia, Japan, India, Brazil, Netherlands, Poland, & Sweden
If my US Amazon link does not work — Search Antoinette’s Authentic Italian Cookbook on your local Amazon marketplace.
Highlights include:
— 45 authentic Italian recipes with easy-to-follow steps
— Carefully curated wine pairings by UNLV’s Heath Hiudt
— Classic dishes from different regions of Italy
— Tips for ingredient substitutions and cooking techniques
—Beautifully curated images of each dish to inspire your cooking
Bring the taste of Italy to your table and experience the joy of cooking with Antoinette’s Authentic Italian Cookbook. Your culinary journey starts here!
Buon Appetito! 🇮🇹
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1 Comment
That’s the only way I’ve ever made them- I don’t understand why anyone would want a meatball that has a “crispy” outside- and no, they don’t fall apart this way😊