A late-summer craving hit after service, and I had mussels, tomatoes, and just enough white wine.
Ten minutes later: pure Italian seaside on a plate.
No cream. No nonsense. Just flavour.
INGREDIENTS
• Fresh mussels, cleaned
• Spaghetti
• Cherry or datterini tomatoes
• Garlic
• Dried chili flakes
• Good extra-virgin olive oil
• Dry white wine
• Fresh parsley
• Salt + pasta water
If you love real, no-fuss Italian cooking, subscribe for more. New POV recipes every week.
#SpaghettiAlleCozze #ItalianSeafood #Mussels #POVcooking #RealItalianFood #PastaWithWine #1PanMeal #ChefLife #CoastalCooking #DenisInTheKitchen
30 Comments
What kind of camera are you using, to get this POV?
What is the green stem added at the beginning of the cook
Ugggh! Take the pan off the heat when you removing them and returning them. It takes to long. Now they are all cooked differently.
Yes thats true. I tuned a broccoli coli flower cherry tomatoes chil flakes ,garlic and olive oil into a pasta sauce, it was so damn delicious.
I take that back. They're all rubber. Cooked to long.
That was beautiful
Been enjoying your videos! Curious what camera you’re using when you cook?
T.O.P. ! ! !
👍🥰👍
thanks 4 inspiration & recipe 😎
but: what are you adding at 0:23 – is it a parsley stalk ?
greetings from Germany
the ingredients??
There is nothing magical or special about pasta (flour and water), and the hype surrounding Italian food is just that….hype. It is messy and wet; boil noodles and pour a sauce over it. I have been to Italy once and have no desire to return. The absolute masters of noodle based cuisine are the Thai and Vietnamese. The textures, depth of flavor, and richness of their dishes blow out of the water anything Italy has to offer. I would remind everyone that it was an Italian who invented Chef Boyardee canned ravioli.
You never once tasted the sauce, or the pasta with the sauce. Why is that?
this makes me DIZZY
Two ingredients?🤔
Just 2 simple ingredients….and 10 others.
I love the size of your pasta dishes ahahahaha
legno in cucina …. PROIBITO!!!!
Велико.Браво.
First thing I wanna say is that your kitchen is immaculately cleaned whomever you got cleaning that place give them a huge fist bump from me that grill top looks brand new. Zero mats on the floor though rip your feet/knees/back! Used to make that all the time. I assume that was a bit of white wine that went in from the bottle? I also like your plating! In any case one helluva good meal there buddy!!!
Jesteś mistrzem kuchni! Pozdrowienia z Polski!
Basically it's a great recipe, but the pasta looks quite overcooked to me…
White shoes in the kitchen.
I admire your moxie.
the oil on the edge triggers me so hard xD man cant you take it on the side table
Where's the Pepper? What do you snap into it at start? Thx.
Bellissimo 🤌
Spaghetti, water, parsley, olive oil, chili, garlic, grn onion tomate…..no more than 2 ingredients
I could almost smell those clams cooking
Looks wonderful and tastes delicious, I’m sure. But easy to make? No!
Why keep flipping the pan? What is the purpose? Thank you!
Grazie! What's with the tongs being so popular now?
Elegant with a great final arrangement for presentation.