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  1. Recipe:
    – In a pan, add butter .
    – Add chopped garlic sauté for a minute and add chopped mushrooms and cook few minutes in high flame or medium flame.
    – Add chilli flakes or green chillies chopped , Oregano or pasta seasoning, black pepper powder, salt and mix.
    – low the flame and Add chopped spinach leaves and cook for a minute.
    – Add 2 spoons fresh cream mix and your mix is ready to go on toast. You can some cheese on top and toast for few minutes until cheese melts. Garnish with chilli flakes and seasoning again and enjoy .

  2. Hey mathu this is janu Prabakar here ❤ actually my husband is a MasterChef in Europe. ( Malta) I saw this recipe in your YouTube channel I told you my husband to try this recipe in his restaurant . It was awesome( top notch) itseems 🎉🎉🎉❤❤ thanks for the recipe and good news he told that he is gonna had this recipe in this menu as a starter 's 😋😋 once again thank you so much mathu ❤❤❤❤❤❤ love from malta

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