Italy’s Most Underrated Traditional Dish!

Think Italian food is all pasta and pizza? Think again.
Meet Gaspriano — a rustic, traditional Italian dish made from offal like liver, lungs, and intestines.
This hearty, flavorful meal has been passed down for generations, cooked slow with herbs, wine, and love.
It might sound intense, but to locals, it’s pure comfort food.
Would you dare to try this ancient Italian delicacy?
– Credits : @ Gasparino1948
🇮🇹 #Gaspriano #ItalianFood #OffalDish #Tradition #FoodShorts #HeritageEats