Panna Cotta is an elegant, tasty dessert that’s quick and easy to make this Valentine’s Day. It never fails to impress!
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The Panna Cotta and Honeycomb each take only 15 minutes to make and are made from just a few simple ingredients. Experiment with different fruits like mango, pineapple, a mixed fruit salad or even chocolate sauce to customise the dish to your taste!
PANNA COTTA
Ingredients:
⅓ cup milk
1 tbsp gelatin
2 ½ cups cream
⅓ cup sugar
1 ½ tsp vanilla extract
HONEYCOMB
Ingredients:
⅓ cup golden syrup or honey
1 cup sugar
3 tsp baking soda
Write in with your own suggestions, for Indian Cuisine or another cuisine in the comments down below. And if you have delicious Indian recipes you would like to see us cook please do share it with us. Let’s make 2019 proper tasty 🙂
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