Today Jamie and Barry go head-to-head to try and name as many cheeses as possible! How many did you guess correctly? Comment Below!
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
20 Comments
15:18 Ebbers looks like he's professionally blowing off a heat stroke during this bit of the video
Anyone find the color palette on this video especially hard into the red and orange and yellow? I don’t think it was the cheese makers, blessed as they are.
Please invest in sunblock Ebbers!🤣 Your skin will thank you later.❤
have you done the cheeses from the Monty Python sketch?
I wonder if that cheese string has anything to do with the Oaxacan Mexican cheese (or quesillo) or are they completely different. 🤔
BREADS
absolutely love these….More Please!!
Rice would be an interesting one.
"Gow"da? Not "Goo"da?
I know it would give the game away, but I wanted to see a lot more cheeses with intense smells so they had to figure out which stench was which 😂😂😂
Should get some grilled Polish Ostypek in for the next one! Not sure if you guys have ever featured it on the show
it’s T A L E G G I O
not T A L L E G I O
A combination of poker face and guess game would be awesome – If you lose, your opponent must eat a horrible thing
I knew them all! I must be a cheese geek. WOOHOO
professional cheesemonger here!
careful saying blue cheese is “injected”. the blue mold is inoculated into the milk, then the wheel is punctured to create oxygen holes. injected implies that they use some sort of needle to put the blue veins in.
many have said but that was leyden, not gouda.
this was so tricky without being able to taste them myself! i got 9, but paneer v halloumi and the baron bigod was very frustrating 😂
How fitting that I just got home from one of my two favourite cheese mongers here in Toronto – Cheese Boutique (the other being Thin Blue Line Cheese) with some chonks of my favourite Canadian cheese brand – Natural Pastures Cheese (from the Comox Valley in British Columbia) and a couple of recommended goudas from the lady serving me at Cheese Boutique. Whenever you're in Toronto, Ontario, Canada, look them up (also Kensington Market nearer to downtown Toronto has a couple of great cheese shops)
it should be easy for these guys, but I kinda want to see the game played with Herbs in various forms. (base form, chopped up, and powder) Maybe Herbs and spices. and then make the twist that some of the options are doubled up because it's in a different form.
I knew them all
I love how Baz is like "comment below", and then immediately bombs when he's spoonfed the name in the next clue.
Gow duh??? I’m pretty sure it’s pronounced goo duh*