Welcome to Wine Speak, where we help you understand wine terminology. This week we look at Brettanomyces.
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6 Comments
Awesome!
A while ago I drank a wine with these aromas, like leather, a total barn, but actually I really liked it, the taste was amazing!
Unfortunately I never knew the name of the wine, just was able to find out that it was a "Biodinamic" wine (I don't know if that term is righ in english, wines similar to organic but with some extra hippie care).
Thank you very much now I understand a lot better that wine!
Hey man im addicted to learning about wine, its my obsession…and i cant stop learning about it even tho i cant even drink yet. I cant wait. but hey i noticed u have my llap top. pretty chill. Keep making stuff man im addicted. Thanks for the info ^.^
And I was just thinking I'd like to find an earthy wine. Earthy, fresh ground coffee is my favorite, and I imagine it would be the same with wine. Is this Brettanomyces bad for health?
Fantastic introduction videos. Just finished watching the intro playlist. Love it.
"Bonjour tout le monde and welcome to wine with Jim…."
… Eh?
I had lots of brett in the Clos St Jean Deus Ex Machina 2015 CdP. Loved it. I hope to come by a bottle of Beaucastel… some day 🙂