Creamy Italian Chicken Tortellini on the Blackstone Griddle
Welcome to another sizzling episode of ‘Cooking with the Crazy Pop!’ Today, we’re bringing a taste of Italy to the Blackstone Griddle with our Creamy Italian Chicken Tortellini. Juicy, seasoned boneless chicken thighs meet a vibrant mix of bell peppers, all tossed with creamy Italian dressing. As the tortellini gets a perfect sauté, we finish with a flourish of Parmesan cheese and fresh parsley. It’s a feast for the senses that you won’t want to miss. Let’s get cooking!
Ingredients:
About 2 lbs. Boneless Skinless Chicken Thighs (cut up)
1 red bell pepper (sliced)
1 green bell pepper sliced
18oz package of Tortellini
1 Jar Creamy Italian dressing
Shredded Parmesan cheese
Fresh Chopped Parsley
Olive oil
Water
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5 Comments
Thanks for this.
👍
Looks delightful. Here's an id 10:55 ea. Take the bell peppers out and add mushrooms and onions. Then, while you're stirring, that sauce add some parm cheese and then dust more parm over top to make it supper cheesy. Yummy
This is great, in fact it is on the menu for next Saturday for the fam. Might shake on a little poppy seed too. Really like this one. Good Job.
HEY CRAZY POP CAN YOU TELL ME THE BEST WAY TO GET SOME RUST OFF YHE GRIDDLE?