Bring the elegance of Italian cuisine to your kitchen with this creamy, comforting Risotto Rice recipe! Made with rich Arborio rice, white wine, and hot chicken stock, this dish is slow-cooked to perfection and finished with parmesan, butter, and a hint of Italian herbs. Topped with sharp white cheddar & onion cheese, this risotto is indulgent, hearty, and unforgettable.
📌 Ingredients:
1 oz butter (plus 1 oz more for finishing)
1 oz vegetable oil
1 oz finely chopped onion
2 garlic cloves, minced
1 lb Italian Arborio rice
¼ cup Sauvignon Blanc
6 cups hot chicken stock
8 oz peas and carrots
1 tbsp Italian seasoning
Salt to taste
3 oz grated parmesan cheese
White cheddar & onion cheese (for garnish)
👨🍳 Instructions Overview:
Sauté garlic & onion in butter and oil.
Toast the Arborio rice, then deglaze with white wine.
Slowly add hot stock, one ladle at a time, stirring until creamy.
Add peas & carrots halfway through, finish with butter, parmesan, and seasonings.
Top with shredded cheddar & onion cheese.
⏱️ Ready in about 30–40 minutes, this dish is perfect for dinner parties or cozy nights in.
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