Did you know that Parmesan cheese is part of traditional Peruvian dishes?
It’s not random — it goes way back to the Spanish colonial era, when Italian immigrants began arriving in Peru.
They brought their food traditions, like pasta and, yes, Parmesan cheese.
Over time, Peruvians blended these ingredients with local flavors — and today, you’ll find Parmesan in dishes like Ají de Gallina and Tallarines Verdes.
It’s a beautiful fusion of cultures on a plate.
That’s why Parmesan in Peruvian food just makes sense.
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