Red Wine Elevates this Roman Pasta so much! (But is it the Best choice?)

#foodies !! Join us on Big Bites, Small Sips as we dive into Rome’s most underrated pasta: Pasta alla Gricia! In this episode, we explore the rich, cheesy, and porky flavors of this classic Roman dish while pairing it with affordable wines to elevate the experience. We’re tasting a fruit-forward Barbera d’Alba, a medium-bodied Chianti Classico, and a surprise Prosecco to see which complements the dish best on a hot summer day. As home cooks (not sommeliers!), we’re sharing our honest thoughts to help make food and wine pairing less intimidating. Watch us pop corks, taste, and debate—then let us know in the comments which wine you’d pair with the pasta Alla Gricia!

Some of our favourite Youtube recipes for Pasta Alla Gricia:

@NOTANOTHERCOOKINGSHOW

@FrenchGuyCooking

@ChefJeanPierre

Don’t forget to suggest a YouTube channel for our next wine pairing adventure. Cheers to big bites and small sips! 🥂

Wines in this video:
Ruffino Lumina Proseco
https://ruffinosparkling.it/

Josetta Saffirio Barbera D’Alba
https://josettasaffirio.com/en/wines/barbera-dalba-superiore/

Mazzei Ser Lapo Chianti Classico Riserva 20221
Ser Lapo

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#foodie #WinePairing #romanpasta #foodandwine #winepairing #pastaallagricia