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Easy Bruschetta Recipe
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Easy Bruschetta Recipe

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Fresh, flavorful, and easy to make, this bruschetta recipe is a traditional Italian appetizer recipe that is the perfect way to use any fresh tomatoes you have on hand in the summer. You can serve it at parties, weeknight dinners, or brunch! You cannot go wrong with a platter of bruschetta.

RECIPE: https://preppykitchen.com/tomato-bruschetta/

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39 Comments

  4. @nancyrhm2094

    John, there was something deeply satisfying about watching you slice those tomatoes with that very sharp knife.

  6. @seriliaykilel

    I know this makes me a heathen, but I usually just cut the tomatoes into even smaller pieces, then serve it as a dip with mini toasts or pita chips. It's usually a crowd favorite without needing to turn on the oven in the summer heat.

  8. @All-q1p

    Приготовление брускетты снято за 10(!!!) минут! А яичницу тогда за 30 минут?

  10. @sibyl333

    I have two Greek grandparents… and yes, when I went there the olive oil consumption was impressive!

  14. @klsupreme251

    Very nice bruschettas, only thing I would do (because I am picky and go the extra mile) I would put the garlic oil through a sieve to get rid of the raw garlic. This way you ensure your love is still going to kiss you after dinner

  15. @lifesgood874

    You’ve got to be kidding right? You’ve made a video about putting together a basic bruschetta??? Wow. I can no longer subscribe to this kind of nonsense!!!! Ciao.

  18. @patleblanc8197

    I love watching you bake I use a lot of your recipes because they are easy to understand when I have to whisk I say to myself whisk whisk whisk

  19. @macyromine5612

    I watched this video on Tuesday at work, went home and made it that night to go along with our dinner. It was so good, everyone enjoyed it! Such a simple summer recipe ❤ Thank you for sharing.

  20. @sandreawhite7534

    This looks so delicious. I can’t wait to get our vegetable garden going again this year. The tomatoes are to die for!!!!! I think I’ll make this right out in the garden. I have a grill. I’ll do the bread on the grill carefully and make this recipe right up and while I’m harvesting more vegetables also snack on the bruschetta thank you so much for this wonderful video, I’ll be using fresh tomatoes, my fresh basil, garlic onion, chives, scallions, and it would be beautiful.

  22. @kdramaclub6166

    Hi John 😊
    Just a question. Can you store raw bread dough with uncooked bacon filling in the fridge overnight then bake it tom or it's best in the freezer? Thanks

  25. @jessicaj.1011

    I love bread and tomatoes. Why I still haven't tried making this little delicious looking snack, I will never know. Oh, wait, I just remembered it's because my family is super picky & I always try to appease them! Ha!

  27. @MaximilianImaging

    Hey John…. What gives? You’ve got this big beautiful kitchen with all the bells and whistles yet you are cutting up your tomatoes on a teeny tiny cutting board. What da? 😂 Send me your address and I’ll mail you a big butchy butcher block end grain cutting board. I’m just messing with you. I love you a ton. Big hug and sloppy kisses. 😘💋💋💋

  31. @esther.f.g

    Thank you, I appreciate that you are doing more recipes and not only desserts because in the family we eat desserts or sweet recipes only in rare occasions

  38. @lopezroi

    It looks delicious! However, far as I know, there weren’t any tomatoes 🍅 in Italy during the Roman times. Tomatoes originated in the Americas, first domesticated in Mesoamerica (Mexico 🇲🇽).

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