Sausage and peppers pasta
6 Italian sausages
1 cup of dry red wine
1 red onions
2 different bell peppers
Thyme (or Italian seasoning)
Pasta of choice
1 tbsp of oil
1 cup of tomato sauce
5-6 garlic cloves
1/2 tsp chili powder
Salt to taste
1/2 tsp black Pepper