Italian Style Fried Onion Rings – Fried food always hits the spot, especially in the summer, and next on the menu is Fried Onion Rings. I’ll show you the secret to making them Italian-style with Grana Padano cheese added to the batter for flavor and crunch. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #lidiasoliveoil
Intro – 00:00
Prep – 00:18
Ask Lidia – 01:33
Frying – 02:15
Aperitivo Time – 04:33
Presentation – 06:00
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26 Comments
That looks so great
Omgoodness! I could definitely eat that whole plate!! 🤭
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No link to recipe
Emeğine sağlık arkadaşım🦋⭐🎀🦋⭐🎀🦋⭐🎀
Wine and club soda is no joke. Mixes very well.
❤ Thank you 😋😋😋
That looks delicious Mmmmm made me want onion rings now.
I made Stuffed peppers and tomatoes today Mmmmm 🍅
I have an electric stove and can not get the heat high enough. Can I bake these in the oven?
Thanks for the video
Looks superb!👍
I love it delicious 😋
Looks good
Finally, Italian onion rings!!! So how much of each ingredient do you use!! YUMMY!! Thank you, Miss Lydia!!!
This batter would be good for frying other vegetables maybe zucchini, which ever veggies you have on hand.
Yummy
Que cantidad de harina ???
You are an excellent teacher
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What do you do with all the used oil? That’s the main reason I don’t fry foods, but I’d love to do so.
Really looks nice. I'll admit though I enjoy a more oniony taste. I break my onion down to two layer rings. Then batter and cook and the taste is far more onion. My mother was Sicilian and she did great onion rings. The only thing I liked better was my grandmothers sardine and anchovy pizzas. She'd refrigerate them and once cold they were so salty and fishy. Nothing like them today and I've tried many times to duplicate how she made them.
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Поздрави от България ❤
Would u use the same method with calemare
Those look heavenly.
I like form india
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