Our grandfather always ordered Italian crostini when he would take us out to dinner and since it’s such a delicious and easy recipe, you’ve got to try making them at home. Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare this toasted bread topped with mozzarella, tomato, and anchovy. It’s such a treat!
Get our Crostini alla Napoletana recipe here:
Buy our favorite Italian cookbook ‘Talismano della Felicità’. Our family has been using it for over 40 years. It’s in Italian only:
Join our food tours, wine tastings, cooking classes, and corporate foodie experiences in Italy.
Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
Website: |
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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