Sausage and red wine risotto is a classic dish of Piedmont cuisine. Italian Michelin-starred chef Davide Scabin teach how to make the perfect risotto: with beef sausage (also called Bra’s sausage, from the village in Piedmont region) and Nebbiolo, one of the most famous red wine from Piedmont. The intense flavor of this risotto will conquer you all!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 servings)
Carnaroli Rice 320 g
Extra-virgin olive oil ½ spoon
Butter 20 g
Onion ½
TO COOK SAUSAGE
Beef sausage 300 g
Meat broth 1 l
White wine 80 g
Spring onion 1
Extra-virgin olive oil 10 g
Butter 20 g
Red wine (Nebbiolo) 125 g
Rosemary 1 sprig
Bay leaves 1
TO CREAM
Butter 40 g
Parmigiano Reggiano DOP 60 g
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