This is called “trianata”, a savory dish prepared only in Surbo, a town with around 15,000 inhabitants in the province of Lecce in Puglia. You won’t find it just a few miles away in one of the neighboring towns as it’s one of those few dishes still strictly connected to its place of origin. We met the lovely Addolorata and Rosanna who showed us how to make it.
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Will this be a full episode? 🙂
🌟🌟🌟🌟🌟
Wow, delicious!
How do we get the recipe? Is there a Pasta Grannies book?
Wow this is so unique! Never seen pasta cooked like this before and it looks so yummy 😊
What is this called and where is it from?
Yummy 😊
Full episode please!
❤❤❤😮what? That's the first time I see this recipe,how beautiful I bet it's delicious too 😊🎉🎉 bravo nona😊
I’m Italian and I swear I never saw something like this. What is that dish?? 🙂
Tap on the title at the bottom of the short for the description.
"This is called "trianata", a savory dish prepared only in Surbo, a town with around 15,000 inhabitants in the province of Lecce in Puglia. You won't find it just a few miles away in one of the neighboring towns as it's one of those few dishes still strictly connected to its place of origin. We met the lovely Addolorata and Rosanna who showed us how to make it."
Le nostre nonne sono le migliori!
So amazing! Thank you, Vicky, for your creative vision, and for shedding light on these unique local culinary traditions.! <3
Looks extra tasty! Yummy!
Some people get their knickers in a twist…but come on people. It's pasta for crying out loud. The Chinese got their first and did it better.
family recipe –> village specialty –> regional classic –> national dish
i love how recipes spread over time, even faster now with the internet