We are finally back from Italy and we had an amazing time! One of our favorite parts about our trip was definitely the food! So today we are going to be trying our best to recreate some of our favorite Italian foods! Wish us luck!
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36 Comments
Hi I love your video's you guys make my day by laughing.😊
Not Aaron getting ready to fight the ice cream maker, watch out for them hands everyone 😂
I had NO idea you had to cut your own pizza when we went to Italy, to be fair much better pizza than here though 😂
You used cold water instead of luke warm water.warm water activates your yeast. Cold water leaves your yeast dormant
I don’t usually comment on videos 😅 but I just wanted to mention something I noticed that might help! It looks like the yeast wasn’t fully activated when making the pizza dough. That’s likely why it didn’t rise properly — which is super important for the dough to double in size and become airy and soft. Without that rise, you're left with a smaller, denser amount of dough, which is probably why it only made enough for one pizza. Just make sure the water is warm (not hot), and give the yeast some time to activate before mixing — you’ll definitely see the difference next time! 💕
Overall, the food looked delicious!
Made me hungry. 🍕🍧 Yum.
Yes, I want to come to the Ron Ron ranch to learn from chefs Roni & Aaron. I’m down plus my kids love you 🥰
3:27 😂
Needed more of the cooking class footage lol!!
And that’s why the pizza dough can make 3 pizzas 😂
you both never go wrong by making amazing videos!! i love ronron
These are great recipes to prepare for guests/friends/families which will amaze them too. 😅😂❤ I love how you are putting your certificates into a test. 🎉
Slayy 0:14
active dry yeast feeds on luke warm water and a little bit of sugar, it also needs to set for a few minutes, you'll know when it's set when you see it bubbles up
loved this video
The active dry yeast wasn'tt ready yet before added into the mixture!
I don’t know much about cooking but I’m pretty sure with pizza you want to cook it on a really high temperature but not for very long
Yall, I have the same exact fridge and stove @ home.😊
Is it healthy to make a pizza at home?
Preheat oven to 425 degrees. Lightly oil the pan, and let the dough rise for about 20 minutes before topping and baking it. Bake the pizza until the cheese and crust are golden brown, about 15-20 minutes. If you are baking the dough on a pizza stone, there is no need to let the dough rise; you can bake it immediately.
Cooking class in ltaly sounds very super fun💜💚
I've been making pizza dough for a while now. I've learned what to do and not what to do.
Use instant yeast instead of active yeast. It's more fool proof. Make sure to knead until dough is not super sticky. No need to add more flour. Allow it to rest for about 15 minutes. Knead some more until the dough is really smooth and bounces back when you poke it. You want to make sure the dough has formed enough gluten. Let it rest for a couple of hours for fermentation. Place the dough into fridge overnight. Cut dough and make dough balls. Allow dough balls to rest while you prepare your ingredients. Should come out perfect. For home ovens, preheat your oven to the highest temp. Get a pizza stone and give that stone plenty of time to heat up in the oven before you launch your pizza in the oven! However I recommend buying pizza oven instead.
My favorite Italian dish is everything my Otalian grandfather made. He was the best cook ever. Even his hamburgers, which he called meat balls, were incredible. He also always bought red pistachios and we'd sit at the table with a pile in the middle. He'd get a WHOLE cheese wheel and cut us up pieces with olives (they were DELICIOUS), bread and hard boiled egg. Everything about him and my grandmother was amazing. 💕
Imagine a brick oven pizzeria at the Ronron Ranch. That'll be so much fun.
The yeast is not activated
If you buy a pizza stone and roll the pizza out onto parchment paper and then put it on top of the stone it will give your crust more of a pizza oven texture. It helps to distribute the heat more evenly.
You could try putting the dough in a bigger bowl without a lid which allows it to rise more 🫡
Love this ❤
Uhm,, just an FYI, if your recipe says for example 7g of instant yeast and you're using fresh yeast, you have to multiply by 7 by 3 to get the correct yeast amount.
ITALY IS A POOR VILLAGE IN THE COUNTRY OF EUROPE!!!
Tooling the class
Taking the class
Love you ronron
i think AAron was feeling the jetlag more than Roni here, he wasn't quite his active cheerful self
If you double the ingredients you can get more dough and the yeast makes the pizza dough thicker
These people did not pay any attention in class it seems. Certainly they learned nothing. They are clearly unable or unwilling to learn.
It's okay to pull the dough then fit it to the pan