What a meal!!!
Appetizers :
Pan Roasted Jerusalem Artichoke
Italian Burrata
Mains:
Grilled Barramundi with Wild Rice
Angus Ribeye with Spinach
Signature Chilli Crab Spaghettini
Drink:
Earl Grey with Grapefruit & Tarragon Infusion
Black Tea
🌿 Nestled within the UNESCO World Heritage-listed Singapore Botanic Gardens, The Halia is a dining destination that effortlessly blends nature, history, and exquisite cuisine. Named after the Malay word for ‘ginger,’ The Halia sits adjacent to the Gardens’ renowned Ginger Garden, featuring over 250 species of ginger and lush greenery that creates a tranquil and immersive dining experience.
🍴 The Halia is known for its modern European cuisine with subtle Asian influences, showcasing dishes like their signature Chili Crab Spaghettini and the beloved Ginger Garden Drink. Guests can dine al fresco surrounded by vibrant plant life or relax in the rustic, timber-accented interior. The restaurant’s commitment to sustainability and using fresh, locally sourced ingredients makes every visit not just a meal, but a celebration of nature and flavor.
🌸 Whether you’re here for a leisurely brunch, a romantic dinner, or just a peaceful moment in the Gardens, The Halia offers a unique escape from the city’s hustle and bustle. It’s more than just a place to eat — it’s an opportunity to reconnect with the lush history of the Gardens while indulging in memorable food. #TheHalia #SingaporeBotanicGardens #GingerGarden #NatureDining