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Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.

Season 7, Episode 5

Gordon Ramsay tries to save struggling Italian restaurant Mangia Mangia in Woodland Park, Colorado. The restaurant is riddled with tension between the owner and staff, as well as extensive problems with the food, service and atmosphere.

Season 7, Episode 6

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Mangia Mangia Is GOING UNDER | FULL EPISODES | Season 7 | Kitchen Nightmares
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47 Comments

  1. i thought they were going crazy over weed, had me laughing for a good bit. then he said meth and that changed things completely. glad he was able to get clean

  2. Trevor didn't know it then but the owner did him a huge favor letting him go, he was probably spiraling with personal issues but imagine adding this toxic work environment to that??! So good to hear he got clean and found his success elsewhere 👏🏻

  3. I feel like everyone lost respect for that daughter once it was revealed that Trevor was going through addiction; you don't continue to verbally harass someone whilst knowing they're on drugs and are struggling to get clean

  4. you didn't know Trevor had a problem… your daughter is telling everyone she meets… and causing an even bigger problem. pretending to be scared by him but then confronts and constantly instigates and agitates the situation at every turn. Trevor was a problem no doubt but Julie and her daughter are worse.

  5. Gordon in olden times: "why does a sit-down Italian restaurant need a drive-up window?"
    Me, in 2025, post-COVID: "what a good idea, I bet it was great during lockdowns"

  6. It takes less time to reheat and send than it does to make actual fresh pasta! Think about that one. Takes 90 seconds for fresh capalennii(sp) pasta! Wild!

  7. I think the other chef/cook who works with Trevor has a fondness for that death ice as well …. Also, its awesome that Trevor got clean and is doing something with his life. Rock On dude!

  8. I love how she first bloats about being Irish and then doesn’t know what grams are 😂 Like, baby, you’re not Irish, your parents or grandparents are. You’ve never even seen the fucking border of Ireland.

  9. The American tipping system is what keeps bad restaurants alive. The cost of labor for the staff is effectively subsidized by the customers, and therefore, many restaurants can stay open regardless of the quality of their food and service.

  10. Kevin is fine I ain’t gonna lie where can I find him I don’t want someone that look like him XD🌚

  11. The owner doesn’t respect anyone, including customers and staff, but expects to be treated with respect herself? Yeah, sorry, that’s not how that works.
    The only one who might be even more of a problem than the owner is her daughter…

  12. Incredible. A guy runs a teenager into a freezer and tries to strike her, but this comment section blames the girl and says he's just misunderstood. Yeah, blame the teen girl forced to work with a guy constantly swearing at her and threatening her, a guy who has fits and violently throws things in the kitchen and savages her mom in front of her. That's the real victim right there.

  13. What I don’t understand is why would these owners called Gordon for help and then be in denial about anything being wrong with their restaurants…

  14. I can't understand why investors attempt to run restaurants who aren't foodies or have culinary experience. Only millionaires can hire very experienced restaurant staff and show up at dinner to talk to the customers.

  15. Say anything, but Trevor was respectful, calling Gordon " Chef " despite not making pasta. He is the victim here. This restaurant was toxic, and he needed help, but the only thing he got was yelling and arguing.

  16. The daughter is a pure gaslighting feminist. Saying “I’m scared of Trevor” but has no problem getting in his face talking shit hahahaha this place deserves to fail. Working the line is reaaaaallly hard

  17. I think we can all agree this place never stood a chance. Not even Gordon could fix this place. The owner and her daughter are pretty horrible people, Trevor was an asshole but redeemable for sure, he’s just going through a super rough patch. Julie hires people who have no training and expects professional results.

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