Carbonara Ingredients * 6 oz guanciale(cut into lardons) * 4 egg yolks * 3 oz pecorino romano(sub for parmigiano reggiano; you can use a combination of both cheeses) * 2 tbsp guanciale fat * 1/2 tbsp black peppercorns * 10 oz spaghetti
The Bain Marie makes all the difference. Guarantees a perfect product 10/10 times. Very nice Derek. Personally for my Cabonara I like to use 50/50 Grana Padano and Pecorino. Still very nice ❤
As italian, pretty accurate (imho the last addition of water is a little little too much, but thats my taste) Also, very strange to see (especially) non italians to separate the fat and add it later, that is one of secrets for creamy sauce. Well done
Can we see more slow-cooked dishes? Love that warm bear-hug of liquid collagen. <3
Looks amazing and easily the most streamlined version the dish I have seen lately. And I shall assume to use bacon in this is a culinary affront to nature?… (meaning I can't find guanchale or prosciutto without mortgaging my house, can I sub bacon?)
I can cook perfectly, but if no supervision or specific instruction or support from a partner is given to me, you can expect me to stand there holding a knife above a carrot not knowing what to do 🙁
30 Comments
That looks HEAVENLY. Wish you posted more often! 🍝 🤤
Wow ! I'm so early 😮
The Bain Marie makes all the difference. Guarantees a perfect product 10/10 times. Very nice Derek.
Personally for my Cabonara I like to use 50/50 Grana Padano and Pecorino. Still very nice ❤
If I don't eat pork, is there any substitute meat or veg I could use that would give a nice touch as well?
I can't eat egg yolks like that…. It's raw eggs….
I like your videos
👌👌🏾
That's the stuff!
As italian, pretty accurate (imho the last addition of water is a little little too much, but thats my taste)
Also, very strange to see (especially) non italians to separate the fat and add it later, that is one of secrets for creamy sauce.
Well done
All your recipes look delicious. So wouldn't you want to take smaller bites to taste it?
Degraded cheese
@derekkchen please turn the automatic translation off, it is awful, really bad
Love this version!
Someone show this to lionsfield
I always seem to mess up the rations of this most basic of recipes
👍🤤
That's how it's done. Always try and go for pecorino if you can. And especially guanciale. The flavours will be so much better
He’s not a very pretty eater, is he? 😉
Stop eating it
Too many egg yolks. Italians use one per person
Well done. You kept it authentic which is great 😊
Can we see more slow-cooked dishes? Love that warm bear-hug of liquid collagen. <3
Looks amazing and easily the most streamlined version the dish I have seen lately. And I shall assume to use bacon in this is a culinary affront to nature?… (meaning I can't find guanchale or prosciutto without mortgaging my house, can I sub bacon?)
I indeed had 7 hours, now I need sleep tho
That looks so gooooood
That looks really good and creamy
Approved 🤌😅
I love the fact you eat them like noodles
not the automated AI generated audio translation….
that shit literally destroys any and all work that went into the audio of a video.
Nice, but for me it needs some egg white. Personal preference perhaps.
I can cook perfectly, but if no supervision or specific instruction or support from a partner is given to me, you can expect me to stand there holding a knife above a carrot not knowing what to do 🙁