Watch how to cook a STEAK in a pan to perfection. The Tuscan Tagliata is a heavenly and tasty dry-aged New York strip cooked to perfection and sliced over a bed of Arugula, Parmigiano Reggiano and Balsamic Vinegar flavored demi-glace.
#steak #italianfood #tuscany
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In this PIATTO™ video recipe, we present:
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TAGLIATA | Pan Seared STEAK Cooked to PERFECTION
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Watch us cook a steak in a pan—Italian style! In this video, we prepare a Tuscan ‘Tagliata’ (which means ‘sliced’ in Italian) in a seasoned carbon steel pan. You can also use a seasoned cast iron skillet for the job. Then we cut the pan-seared steak into thin slices and serve it with a simple arugula salad and a bit of balsamic demi-glace (optional of course!)
INGREDIENTS
aged ‘New York Strip’ steak (breed: Chianina): 500 g
clarified butter
fine salt
OPTIONAL CONDIMENTS
demi-glace
balsamic vinegar
arugula
grana or parmigiano cheese (shavings)
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PRODUCTS USED IN THIS VIDEO
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Affiliates links below:
► Iwatani Grill: https://amzn.to/3VdfHnr
► Carbon Steel Pan: https://amzn.to/409nFAb
Or check out store on Amazon:
► https://www.amazon.com/shop/piatto/
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DISCLAIMERS
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