Italian Pasta Salad is a cold, vibrant salad of pasta tossed with a zesty Italian dressing, bursting with fresh colorful vegetables, salty cured meats, and provolone cheese. It’s perfect for summer, picnics, or any occasion where a refreshing and satisfying cold pasta salad is desired.
1/2 cup extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Kosher salt
Freshly ground black pepper
1 lb. Fusilli pasta
1/4 lb. salami – 1/2-3/4 inch dice
1/4 lb. ham – 1/2-3/4 inch dice
8 oz. block Prevalone cheese – 1/2-3/4 inch dice
8 oz. grape tomatoes
1 15-oz. can black olives – drained & pitted
1 15-oz. can quartered artichoke hearts – drained
1 red bell pepper – diced
1 green red bell pepper – diced
1/2 sm. red onion – thinly sliced
15 oz. fresh basil – torn by hand
#pastasalad #pasta #salad
3 Comments
Looks delish as always Chef Frank, thank you 👏
The cheese smells like Uncle Grady's feet 🤣😂
Ohhhhh looks sooo good!!!!!!!!❤❤❤❤❤