Bored of the same stuff? Certified wine expert Marc Supsic has some new wine recommendations for you. Let’s learn about Sicily’s best red wine, Nero D’Avola.
00:00 Meet Nero d’Avola
00:18 The origin of the species: Sicily
01:20 The flavors and styles of Nero d’Avola
02:03 Food pairings
02:13 What does Nero d’Avola cost?
For over ten years, Marc has been delivering quick and easy tips that demystify the world of wines for the new and curious drinker.
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8 Comments
Have you ever tried Nero d'Avola before? What do you think about it, what are some of your favorite producers, regions, etc.? Share here.
I love Nero D'Avola, although I think I prefer the oak aged style.
Nero d'Avola must be tried at least once in a lifetime. Italian wines are the best. I made a video about it.
One of our producers here in South Africa, known as Bosman, have made a wine called Nero, which 100% NeroD'Avola. It is juicy and delicious.
That pronunciation was so far off, it’s hilarious
Сегодня первый раз купил эту марку в г фамагуста и пробовал не чего удивительного 13.5 крепость
Working in a caffe so this is helpful
Ayama South Africa