Let’s make together tagliolini al limone, fresh and buttery noodles made from scratch with the citrusy note of lemon. They are clean and essential, dressed with lemon juice and lemon zest, butter and grated Parmigiano Reggiano, pepper and a few sprigs of fresh thyme for a herbaceous note. Whenever I make them, I remember how good the simple things are.
Read the recipe on the blog:
Filmed by Alessandro Semplici –