Journey along Italy’s forgotten coastline, where salt-kissed breezes dance through ancient olive groves and culinary secrets have been preserved for centuries. In this captivating short, witness 92-year-old grandmother Sophia handcrafting pasta using cherished Renaissance traditions, her sauce brimming with local tomatoes and freshly picked herbs. Sit with travelers at rustic seaside tables, savoring homemade wine and breathtaking Mediterranean views. Discover a world where food is not just cooked, but lovingly remembered. Only eight spots remain for this immersive experience, happening September 12-21, 2025. Reserve your place at VaFeltre.com.
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