Stanley Tucci returns to Italy for another illuminating docuseries with his new National Geographic series, aptly titled Tucci in Italy. The series, which debuts on May 18, sees the actor and cuisine connoisseur travel across the Italian peninsular, sampling the dishes from ten distinctive regions to discover how food unlocks what makes the people there so special. In our conversation about the new series, Tucci discusses where he’d like to return to, how much research goes into each episode, and why the series isn’t strictly about regional cuisine.
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