A deliciously rich and hearty meat sauce made with ground beef or a blend of pork, sautéed with onions, celery, and carrots. Simmered in whole milk, dry white wine, and imported Italian tomatoes, and seasoned with fresh ground black pepper and a hint of nutmeg. Served over tagliatelle pasta and showered with freshly grated Parmesan Perfect for an unforgettable, comforting and flavorful meal. Buon appetito!
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