Swordfish Involtini are a mouthwatering, traditional Sicilian specialty that can be prepared either on the stove top or in the oven. Traditionally this delicious SECONDO – main course, is prepared with fresh swordfish caught right in the Stretto di Messina, which is the body of water between the Island of Sicily and the main land of the boot of Italy. When the fork and knife split open each spiedino, it will uncover a stuffing filled with the aroma of herbs, capers, lemon zest and cheese. This flavorful dish is so simple to prepare and will certainly become a loved entrée for any occasion. Let’s get started!
Direct link to the Swordfish Involtini Recipe
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