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LINKS TO INGREDIENTS & EQUIPMENT**
Mosto Cotto: https://amzn.to/4jpZeJ8
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Translation of The Opera: https://amzn.to/42PwFxI
The Opera of Bartolomeo Scappi – https://archive.org/details/operavenetiascap00scap
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
By Sailko – Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=77291629
#tastinghistory #conclave
22 Comments
Omg… such an interesting topic!!! ❤
I know that this is a history of food channel, but parchment paper used between the food and foil will keep the ribs more moist and take out any metallic flavor.
Hello Dima and Mama Natalia❣I appreciate your giving us a tour of your beautiful place and get to see a bit of Russia! The city looks tranquil with no traffic of people or cars. Do majority of people live in plats/apartments? Are there bungalow type houses 🏠 🏡 🏘or housing area subdivisions in Russia where people live? It’s nice you and Mama Natalia returned before beautiful spring time ends and summer begins — it gives your mom that nice transition back home after a refreshing PH vacation. Peace & God Bless🫶🙏🕊🙌
Pope Leo seems like the kind of guy who would like your channel.
MAX! You bring us the best stuff! Thank you. I love Baby Back Ribs, and never knew about the years long conclave.
Was just in Rome, couldn’t go to the Sistine Chapel but was there when the Pope was elected. Also thought of you when touring Pompeii and the guide mentioned garum!
Genuinely very interesting, thank you!🇬🇧
❤
What an absolutely brilliant channel this is. Thank you mate. Your videos really are something quite special. Just great from the content to the delivery. Thanks again mate
Sounds like crap
This is definitely first-class gossip 😁. Loved this episode!
They are all very well fed – all seem to be overweight. Living the good life paid by the 1.3 billion membership fees!
I love King Ralph!!! ❤ that call back made me so happy!
And if they can't come to a decision after a few weeks, the nuns start adding their pubes to the meals.
I have to say that your Italian pronunciation is really excellent 👍BRAVO 😊
For some reason, marinating the ribs with coriander, rubbing them with coriander and then pouring coriander sauce over them feels wrong. I don't doubt it's delicious, or what Scappi intended, but some part of me is insisting that it should either be the marinade, the rub or the sauce, not all three at once lol.
“They just kept dying” lol I love Max
Things haven't changed
Made them for dinner.
Cooked in the Kamado Joe, with oak and apple over indirect heat.
Tasty as hell.
I recommend you really buy sapa if you want it. You spend just as much on grapes making it yourself and it takes hours to do.
Imagine holding out for THAT LONG — in THOSE conditions — just to completely disregard the choices and choose someone who isn't even a part of the equation 😭😭💀💀
Interesting story❤