Today we prepare an ancient Roman veal recipe with a delicious and well-balanced sauce prepared with allec, the perfect way to taste how ancient Romans used allec, one of their most loved ingredients that today is often forgotten and overshadowed by garum.
Ingredients:
veal
allec
olive oil
white wine
onions
honey
dates
spices (long pepper, caraway, celery seeds, lovage)
fresh herbs (thyme, young celery)
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #allec