I never had a 5 course plant-based dining experience and I was NOT about to miss the opportunity to attend a plant-based Italian inspired dinner with Chef Tal Ronnen, Chef Rocco Dispirito, and Chef Michael Voltaggio!
The fam and I enjoyed every bite and we are excited for the next one Crossroads Kitchen Las Vegas ✨
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Ooh, love the look of that artichoke carpaccio. 💕