Today, I am reviewing the most legendary Italian restaurant in the whole of the United States. I’m at Carmines who are known for their great big portion sizes, even I wasn’t prepared for this one. What a shock!
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23 Comments
What did you say the wine was please? Like a glass of red myself, will look out for it at the supermarket 🍷 cheers
Your expressions when all that food came out was priceless man. For the first time I've seen u on this channel actually petrified of the food lol. That lasagne is the biggest I've ever seen enough to feed an entire family go doubt. Absolutely insane portions.
Sorry, Gary, but that food looked revolting. Impossible to eat for someone who lives in Italy. 😅
Beardmeatsfood colab would be epic!
Man versus Food!! 🤣. There's probably more in that bag than you ate! I thought it looked amazing value, easily enough for 6.
Penne alla vodka is a huge favorite in our house and we cook it regularly. We generally put smoked salmon in ours…and vodka ha…delicious 😁
Following my previous comment about your wine at Peter Lugers, this is how you serve a glass of wine – Tulip glass filled to the widest part to allow the aromas to develop. It makes so much difference to the taste and enjoyment
How can you review something and you don't even bother to learn the pronunciation? It's not "Pen" but "PEN-ay".
That penny à la vodka probably has some pork in it
2-6 people is pretty vague 😂
I've been to 2 Carmines – Washington DC (twice) and Las Vegas (three times).
I absolutely recommend this place and it is not too expensive either.
The sandwiches your waiter mentioned are are great option for lunch too.
Great review
I visited their branch in New York City with the family last year and I agree, portions are huge and it was very busy! All you see is waiters and waitresses going back and forth from the kitchen with huge plates of food! It had a great atmosphere and for the price, the food isn’t bad at all! I would recommend to visit at least once!
I was seated next to an American on a flight a while ago and it was a terrible experience, honestly, people that size should be made to pay for two seats, but this video clearly illustrates how that happens.
Wow Gary, when an American restaurant says "serves 2 to 6" you should be aware that the same portion size in the UK is "serves a small village".
Gary ,I'd love see you visit Vivaldi in Quebec and meet Steve.
The dude with the beard would eat it and then ask for the Titanic dessert.
I sure hope they tipped the waiters well
The OG Carmines in NYC is so good. Got to experience it as a group in the evening
Well done Gary pasta with your pasta and for dessert pasta.
Reggie Perrin had ravioli for starter , ravioli for main dish and ravioli for dessert.
I wonder what his wife cooked for dinner?
All the way to America and didn't try Bbq 😢
Gary…does your food always get 🥶
Where’s the Parmesan ?!!!!!😮
Those dishes are enough for 4 people. Might just be me but I don't want massive portions