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Does wine in your pasta count as hair of the dog ? Asking for a friend.
DRUNKEN BUTTERED NOODLES. Aka butter and white wine simmered together for a full 15 minutes while the pasta cooks. I like to brown the butter a little bit before I add the wine, and sometimes I add garlic powder but it’s quite literally perfect with just wine and butter too. (Recipe ratio: about 1/2 stick of butter + 1/2 cup white wine – I always use a dry Chardonnay. It should thicken up a tiny bit towards the end of simmering and get v silky.)
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