Italian pasta, typical tomatoes, home-made bread.
An experience of tasting the Amalfi Coasts flavors, at a local non-profit organisation in Tramonti? Yes, that is possible! We share with you a piece of cultural history and patrimony to promote local food traditions and we offer different tastings for you, connected to a journey through the stories and traditions of this place. We are keen to share with people who visit the region the stories behind the traditional Italian food and the ancient “Re Fiascone” tomato and to let them taste real, sustainable and local food. That is why we decided to create a unique experience that will bring the participants to the past and the infinite flavors of Italy.
Find out more here: or write us at staff@riservabiosferacostiera.org