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Today’s vlog, Fabio’s family is hosting a potluck with all the family so we decided to bring lumpia. Lumpia is a popular filipino dish that people bring to parties… everybody loves lumpia right?

29 Comments

  1. You guys are hilarious…Yani’s side eye! Lol! Then your colour coordination with the lumpia at the end. Lol! Good job though. I’m pretty sure Fabio’s fam will love it. Happy Easter weekend!

  2. Lovely lumpia activity with these two. And yes, was a bit worried myself coz at first I didn't see any veggies with it. Thankfully Yani added some carrots. Some even add more veggies and some pre-boiled soften green peas. But the carrot is okay. Hope your family likes lumpia. Have fun on Easter, guys!

  3. Abtika ni Fabio oi hahaha klarong gkulbaan si Yani pero for sure lami na. You can never go wrong w/ Filipino Lumpia. Haha

  4. Oh no! You forgot to put plastic between the layers! They’re definitely gonna stick together once they’re frozen—lol, good luck prying them apart! 😅

    But I hope it turns out well for you though and Fabio’s family likes it!

  5. This was fun(nny). 😁🥰 My mom uses water chestnut vs jicamas. Same concept.😊 I fry a tiny sample of the meat to make sure I don’t need to add any more spices. And yes I liked Fabio’s haircut too. Noticed it right away lol

  6. What I like to do after I season the meat is fry a little bit first or fry the first roll so I can adjust the seasoning if I need to. Looks amazing though!

  7. Hi Yani, if you have left-over lumpia wrappers, just wrap them in an aluminum foil ( everything should be covered) and put back the whole thing in its original package and into another plastic bag and freeze again. This is what I'm doing and it works.

  8. Just came across your channel and immediately subscribed. Binge watching all your other videos as well. ❤😅 Glad I found you. You two are so funny! Hahah. Super excited to watch more… love and support from Cali 🇺🇸🇵🇭

  9. Cant wait to see their reactions. Siempre ma gustuhan nila na kay gi himo nyo na daghang higugma. Tas trabahoso pa inang lumpia so for sure, bet an bet yan.

  10. Singkamas=jicama root. One can substitute singkamas with water chestnuts ( usually canned sliced or whole). Lumpia is almost always a party hit.👏👍🏽

  11. You two look so cute together!
    Lumpia making is good bonding time! And its so refreshing to see Fabio doing a great job helping you make lumpia. It doesn’t look like his first time. But unlike earlier on or few years ago, I can see he is now more comfy trying out lots of Filipino cuisines. It’s amazing to see you both embracing each other’s culture and enjoying the most of it. Kudos you two handsome love birds! Happy Easter!

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